Ingredients:
4 Ounces Hot Brewed Coffee
1.5 ounces Whiskey
2 TSP Brown Sugar
1 TSP Heavy Cream (Lightly Whipped)
Step 1: Pour the sugar into the glass.
Step 2: Add the whiskey and the coffee.
Step 3: Stir with a spoon until the sugar is dissolved.
Step 4: Pour the cream into the glass over the back of a spoon (DO NOT STIR).
Step 5: Enjoy the drink!