Skip to content

Lake 503 Coffee Bourbon Beans from El Salvador Review

[spoiler title=’Click For Transcript’ style=’default’ collapse_link=’true’]

hey welcome to Coffee Coffee Coffee your place for average Joe coffee reviews today we are on location in South America no we’re not we’re in Northeast Georgia we escaped the Florida peninsula peninsula for now to see family up in North Georgia so where we will experience tornadoes from hurricane-force winds so you know either way we traded some good for some good yeah but we are still going to review a coffee for you today and what is it this is Lake 503 coffee and it is from El Salvador right and it’s a Bourbon bean right so and that’s different this is different than what we’ve had before Arabica beans that we have otherwise oops I took a sip she did a faux pas a faux pas well it’s been a long time our drive here was 14 hours which is twice as long as it should take but yeah coffee so tell us a little bit about the coffee we’ll taste it and get on with our review right so this is strictly high grown which we learned about in the last video it is grown it like 4900 feet altitude right and let’s see what else is the name of it I’ve got a little note here the La Esperanza farm is where it’s grown and we got a video that we will link to and it actually shows the actual farm that this coffee came from which is really cool sixth generation sixth generation coffee growers yeah that was really neat and the region that this is from in El Salvador is Apaneca which I probably butchered the name the pronunciation of that I do that with words so but yeah I think that covers the various the did you say rainforest certified I forgot to say that it is rainforest certified and again Lake 503 Coffee which is owned by Rebecca and Bryan Pleitez it’s right well ready to taste again yes yeah we’ve had it already yeah yeah yeah can I just say the smell of this coffee is so good it’s just so good it’s good coffee it is really good coffee it’s definitely different than the other roast right this is a darker roast right right and so I like do you prefer one over the other I prefer a darker roast and this is my this is my preferred one I like this one better than the other one we tried yeah yeah they’re both very good but this one’s the favorite it’s definitely got a more of a richer flavor I think kind of a toasty warm wonderful cup of goodness also I just want to point out it’s kind of windy we’re out on the porch so if you hear any wind we apologize blame Irma that’s what we’ve done for everything hashtag blameirma yeah so it’s very good coffee I like it it’s the same price as the others twelve dollars for twelve ounces so that’s about sixteen dollars a pound so again really cool to see that like actually meet the actual roaster and then to see the actual video of the actual farmers growing this coffee not not many coffees can you do it with yeah really cool experience yeah we highly recommend them and you can find them on their website which we will link to or you can find them on Facebook that’s right and you can also find us on Facebook and Instagram and YouTube Coffee Coffee Coffee and on our website at coffeecoffeecoffeeshow.com so you can go there and check out the review table that we have it says coffee table and see all the reviews that we’ve done and we kind of chart them whether or not we would buy them again how much they cost per pound how we bought it that kind of stuff but yeah so and we would definitely buy this one again yeah if we didn’t say that explicitly right so until then grind it don’t say that
[/spoiler]

Review Recap

Brand: Lake 503 Coffee
Roast: Bourbon Beans From El Salvador
Price per pound: $16
Flavors we detected / other notes: Cocoa, roasty, dark
Overall rating: 
Would we buy it again? Yes

Other Lake 503 Coffee Reviews

How to Buy

Lake 503 Coffee Logo Want to buy it? Click here

To purchase Lake 503 Coffee, just click this link.  And see what they’re up to on Facebook by clicking here.

Below is the video of the La Esperanza Farm, where this coffee was grown. How cool is that!?

Tags: