[spoiler title=’Click here to read the transcript.’ style=’default’ collapse_link=’true’]- Hey, welcome to Coffee Coffee Coffee, your choice for Average Joe coffee reviews. Today’s coffee is Sam’s Choice. – Okay, so today we are reviewing Sam’s Choice Kenya AA 100% Arabica Coffee. It’s supposed to be a medium dark roast. It’s single-source. This is a 12-ounce bag, which, It’s kind’ve deceptively small. Cause’ see, this is like twice the size, what I mean is– – The bag is bigger than the amount of coffee. – Yes, sorry, that’s what I mean. So the bag, when I first saw this bag, I was like, oh that’s like a pound of coffee. No, it’s only 12 ounces, so it’s kind’ve deceptive. – Yeah it actually looks– it looks bigger than a pound. – Yeah, if you were to squish it down. – But, we’ve tried another Kenya AA, which was gourmet New York coffee, and it was great. We’ll link you to the video for you to watch there. – That was the chocolaty one, yep? – No, their Sumatra was the chocolaty one. – The Kenya was the peanuty one, oh, so good. – So this, I was at Walmart today, I don’t know why I did that. It’s Christmas season and I went to Walmart, but it was mostly older people, pharmaceutical area was full. I don’t know what they put the toothbrushes and the shaving things, and makeup, and all that, all in one place, because– – Categorically, it makes sense. – everybody needs those items, – Right. – so then everybody’s congregated into that one section, – Yeah, human fellowship. – It’s terrible, no, human bumpership cause’ we always hit each other with your carts. But anyway, so I was at Walmart, and I saw that and I thought, hey, gonna try it. – Yeah, single source from Mount Kenya, which is in Kenya, in Africa. It’s a long-extinct volcano, didn’t know if you knew that or not. – No. – This particular one is called the “Connoisseurs Cup,” that’s what they’re saying that it will be when you make a cup of coffee. – We are not connoisseurs. – We are not, so the largest beans are grated AA. Hence, Kenya AA. – Interesting, we didn’t know that for the last thing. – Yeah, and so it’s supposed to have some wine-like acidity. We like wine, so, and it’s supposed to be perfectly tempered by sweet berry flavors. Which reminds me of the Ethiopian coffee has like a blueberry flavor, so, we’ll see. I mean, it was $5.99, right? For a 12-ounce bag, so, on the cheaper end. Not the cheapest. – About average or a little below average, maybe. – Mm Hmm, so we shall see. – It does have a little beany smell, I think. – Yeah, maybe. – Maybe, if I smell longer it might, actually, kind’ve smell like fruit. Maybe not, if I wish. Well, no. – There is um– ugh, uh-uh, no, no, Nope, that’s enough coffee for me. Definitely beaniness, I wonder, though, we keep calling it beaniness, what if it’s a berry flavor that we keep– But no, cause’ the berry is something we did taste in the Ethiopian, and it was really good. Was that Sweetwater? – Yeah. – Sweetwater had the Ethiopian Coffee and it was very good. It did have that berry hint. – I’m trying to, it’s like– – For science, I’m doing this. – Mhm, so we can really give you the flavor that we’re tasting anyway. I can’t figure it out. – Yeah, it’s a… – It’s like it starts kind’ve cardboard-ish, but then, after it goes down, that’s gone. So, I don’t know what– – Yeah, it’s like, when it first hits me, it’s like, oh that’s not very good, and then it’s like, for a second I’m like oh, well maybe it’s not so bad, and then it’s like, oh no that’s not good. – Yeah, it has like an intermediate, interm, inter, inter, inter – Intermediate? – Intermediate flavor, it’s got three different ones. – Yeah and so it starts bad – The second ones like, wait, okay maybe that’s– And then the third one tells you not to drink any more of it. – It finishes, not nicely. And, there’s a bug in my cup, so, I’m definitely done. – Perfect fitting and– – So, I’m done. – So, if you’re at Walmart and you’re thinking, hey, this looks interesting because its, different, it says Kenya, Kenya AA, looks kinda like they did extra work to make it nice and good. – Also, handy feature, this ziplock bag. – I will say, that’s great. So many of the companies they put that little black strip on there, and it falls off. – Yeah, and it doesn’t seal, you know? You’ve got little squishy thing, like where it pushes all the air out, cause’ the little hole, but then you all these big gaps – And then the vacuum sucks it back up. So, other companies take note: this, now maybe Walmart can afford to do that, and put out the bad coffee, but this a nice little feature here. – Yeah. – If I were to give it a donut rating, what would we say, like on a scale of one to five? – Um, one and a half? – Yeah, yes, one and a half. She keeps trying to force these halves on me, so, we’re gonna concede and say one and a half because it wasn’t as bad as the one-donut ratings we’ve had, and it wasn’t as good as the two, so, we’ll have to say one and a half on that. – One and a half. – Let us know if you try it or something like that. – Or if you’ve tried other Sam’s Choice’s. – Yeah, cause’ there were four or five of them there that I’m sure we’ll try. – I’m sure we will. We try all the coffees. – We do it for you. – Yes we do. – So, let us know in the comments if you try it or if you’d like us to try something else, right? – Yep. – Anything else? – Nope. – Alright, until next time. – Keep grindin’. – [J.R.] Hey, thanks for watching our reviews. Please be sure to subscribe and check out our other reviews here.[/spoiler]
Review Recap
Brand: Sam’s Choice
Roast: Kenya AA
Price per pound: $7.98
Flavors we detected / other notes: Beany, cardboard, bad finish. Nice ziplock feature on the bag.
Overall rating:
Would we buy it again? No
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Music: “Too Cool” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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Hi! The Kenya AA that I got from Walmart is in a can with an airtight lid. It is also 12oz. I do really like the can and I can honestly say I like the coffee too. I am a newbie to the gourmet coffee scene but I do now grind my own beans with a vintage Trosser burr grinder. My preferred method of prep has become either the vintage percolator I acquired or in a stoneware French drip pot. I’ve tried several of the Sam’s choice whole bean varieties, Colombian, Guatamalen, and Sumatran. Out of the ones i have tried I prefer this Kenyan. Realizing you guys have much much more experience than I, I am taking your recommendation of the sweetwater Ethiopian bean! Can’t wait to get it (ordered just a bit ago)! Thanks for your opinions and keep grinding!
Hi Cassie! Even though we didn’t enjoy this particular coffee, we’re happy you did! Different people have different tastes, and that’s what makes the world go round. Let us know what you think about the Sweetwater Ethiopian beans! We were just talking about it the other day, because we’ll be travelling through Gainesville, Florida soon, which is where they’re based.
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